Fish of the day

The finesse

Fish & veggies

Mushrooms

Chicken skewers

Plating up

Tenderness

Butter with chives

Plating up for the beef

Chicken fried rice with eggs

The art of Teppanyaki

Beef done

Angus beef

Rolling up the beef

Orange sprinkles

Mushrooms prep

A special dinner organised at Sazanka – (Teppanyaki cuisine) at Hotel Okura. A meal prepared with such care and perfection. Sazanka never fails in their excellence and warmth. While the food is delectable and the ingredients are of high quality what remains stunning is the performance of the chefs. Such dexterity is a sheer joy to watch!

Contact: Okura deets