A long overdue post, memories of my 41st birthday, celebrated at the very special Sazanka, Okura. Merely selecting and editing the pictures for this post left me with a warm fuzzy feeling. Continue reading The Art of Food: Sazanka Throwback
They hand you a boxFour neat lines joined at supremely perfect right anglesYour body, rounded at the edges, pliable, more flesh than muscleSqueezing yourself into shape you triumph, look you say, I fitSkin compacted into nothingnessCells harnessed to behave One … Continue reading They hand you a box
If you visit Basel then do take a day to admire the Old Town. Along with the Mittlere Brücke, the Basler Münster (Cathedral) or Minster is probably the most famous landmark in Basel. It is quite like the Dom in … Continue reading Basel Trip, Day Two and Three
We visited Basel two weeks back (time really flies). We had decided to take the ICE train; from Amsterdam Centraal Station the train ride to Basel was approximately six hours. We spent our time talking about everything under the sun, … Continue reading Basel Trip, Day One
We spent October break in Twente. Pictures featured here include Oldenzaal, where we stopped for lunch, De Lutte, and Enschede. Our stay was at a hotel in De Lutte called Landgoed de Wilmersberg. It is a quaint and cosy property … Continue reading Pictorial Ode to Twente
We had an unexpectedly delicious dinner at the Sky Restaurant Pi at the Fletcher Hotel. “Unexpectedly” because the decor did not look promising. Additionally, somehow being just off the highway does not spell out – gourmet extravaganza. Even though architecturally … Continue reading Dinner at the Sky Restaurant Pi
A well-needed break came in the form of a short summer holiday to Alicante. We stayed at the Hotel Sercotel Suites del Mar; a delightful property with both sea and port views. I especially liked the attention the hotel has … Continue reading Alicante is a State of Mind
The core of our beliefs rest in two types of mindsets: the fixed mindset and the growth mindset. In this post I will be putting forth some of my learnings on how to nurture the growth mindset. When I say … Continue reading Planting the Seed of a Growth Mindset
We tried out The Lebanese Sajeria for lunch. Let me start off by telling you that their location is super, and their drinks were nice. The ginger homemade lemonade was wonderfully made, not too sweet, not too sour, blended perfection. … Continue reading The Lebanese Sajeria Hua!
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